Main Dishes

Crispy smoked hot wings two ways — tossed in fiery Frank’s Red Hot or sweet teriyaki glaze. Perfect for BBQs and game day.

Take Thanksgiving outdoors! Complete guide to smoked turkey, Southern sides, and sweet endings for a memorable holiday feast on the grill.

Creamy, flavorful Italian bowtie pasta — a crowd-pleasing side dish perfect for cookouts, potlucks, and easy weeknight dinners.

Classic meatloaf taken to the next level on the smoker — juicy, tender, and packed with bold smoky flavor. A comfort food backyard twist!

Juicy grilled shrimp skewers brushed with avocado oil, seasoned to perfection, and basted with butter. Easy summer grilling at its best.

Juicy, tender smoked pulled pork made low and slow on the pellet grill — perfect for sandwiches, tacos, nachos, and feeding a crowd.

Master authentic Texas-style smoked brisket — low and slow for a perfect smoke ring, juicy interior, and crispy bark every time.

Rich and creamy Italian sausage tortellini soup loaded with hearty sausage, cheese tortellini, and bold Italian flavor. Easy and satisfying.

Tender smoked salmon topped with fresh mango salsa — savory, smoky, and bright. An easy summer grilling recipe your family will love.

Juicy herb crusted pork tenderloin with fresh rosemary, sage, and thyme — smoked low and slow for an elegant yet affordable dinner.