Meats

Learn how to grill thick-cut pork chops that stay juicy and flavorful. A simple marinade and about 12 minutes on the grill make this an easy backyard dinner.

From smoked candied bacon to bacon-wrapped appetizers, these are the best bacon recipes from Backyard Texas Grill — all made in the backyard, Texas style.

Learn how to make juicy spatchcock chicken on a gas grill using simple seasonings and indirect heat. Perfect for beginners and backyard cooks.

Juicy, flavorful grilled chicken breast marinated in Italian dressing — an easy 2-ingredient recipe perfect for weeknight cookouts.

Juicy grilled skirt steak fajitas with a simple lime-cilantro marinade — authentic Texas-style flavor for the whole family.

Tender teriyaki salmon cooked in cast iron on the pellet smoker — sweet, savory glaze and smoky flavor make this an easy weeknight favorite.

Master the art of Texas-style BBQ — complete guide to smoking temps, times, wood pairings, and techniques for every major cut of meat.

Perfectly cooked, melt-in-your-mouth prime rib — juicy, tender, and packed with flavor. The ultimate holiday or special occasion roast.

Savory ham and turkey sliders topped with sweet-spicy hot pepper cranberry jelly — the perfect party appetizer or holiday leftover recipe.

Crispy smoked hot wings two ways — tossed in fiery Frank’s Red Hot or sweet teriyaki glaze. Perfect for BBQs and game day.