Poultry

Juicy, tender grilled chicken breasts marinated in zesty Italian dressing and cooked to perfection. An easy weeknight grilling recipe with only two ingredients.

Turn leftover turkey into a cozy cast iron skillet pot pie made with crescent rolls, biscuits, or dinner roll dough. Perfect for Thanksgiving, Christmas, or any cold holiday night—oven, grill, or smoker friendly.

Got Thanksgiving leftovers? Transform turkey, dressing, sweet potatoes, cranberry sauce, and more into fresh new meals with these easy, family-friendly ideas perfect for the day after the feast.

Master the art of smoking a turkey with this ultimate guide! Get clear instructions for brining, seasoning, smoking temps, wood selection, timing, and expert tips to achieve a juicy, perfectly smoked holiday turkey every time.

These Ham and Turkey Sliders with Hot Pepper Cranberry Jelly combine sweet heat, smoky Gouda, and savory meats for the ultimate holiday appetizer or easy main dish. Perfectly grilled, melty, and packed with flavor—your guests will devour every bite!

This perfectly smoked turkey is juicy, tender and full of flavor! Enjoy this recipe!

This Bacon Wrapped Stuffed Chicken recipe from Backyard Texas Grill features tender, juicy chicken breasts stuffed with a blend of smoked gouda cheese, sautéed spinach, fresh garlic and diced ham, all wrapped in crispy, caramelized bacon and seasoned to perfection.

Drunken chicken (Beer can chicken) is also known as beer butt chicken or beer in the rear chicken. This is a popular barbecue and grilling technique for cooking chicken, and it’s the method we used for ours. You’re going to love this simple recipe.