Best Tex-Mex Recipes: A Taste of the Lone Star State
Tex-Mex recipes with a backyard Texas twist — fajitas, queso, chili, salsa, and more. This is how we do it in the Lone Star State!
From sizzling skirt steak fajitas and smoky Texas chili to creamy Spanish rice and hearty taco soup, Tex-Mex is the flavor of the Lone Star State. At Backyard Texas Grill, we put our own backyard spin on all the Tex-Mex favorites — bold, satisfying, and made for sharing around a big table. Pull up a chair and dig in.
Tex-Mex recipes with a backyard Texas twist — fajitas, queso, chili, salsa, and more. This is how we do it in the Lone Star State!
This Spanish rice recipe is a Texas family favorite made with bacon, onions, peppers, tomatoes, and jalapeños. Serve it as a hearty side dish or enjoy it as a meal on its own.
Plan the perfect backyard Cinco de Mayo fiesta — fajitas, salsas, festive drinks, and Texas-style Mexican food ideas for the whole crowd.
Smoky, spicy firecracker salsa made with charcoal-roasted tomatoes, onions, and peppers — bold Tex-Mex flavor for chips, tacos, and more.
Juicy grilled skirt steak fajitas with a simple lime-cilantro marinade — authentic Texas-style flavor for the whole family.
Creamy, hearty Texas Taco Tortellini Soup made in the slow cooker — loaded with beef, cheese tortellini, and bold taco flavor.
Smoky bacon wrapped jalapeños stuffed with cream cheese and sausage — an irresistible BBQ appetizer that disappears fast at any party.
Hearty, spicy 16 bean soup made easy in the Instant Pot — loaded with vegetables and bold flavor. A satisfying and budget-friendly meal.
Bold, smoky Texas-style chili made fast in the Instant Pot — hearty, spicy, and packed with beef flavor. Perfect for game day or cookouts.
Soft, fluffy jalapeño cheddar sourdough rolls ready same-day — spicy, cheesy, and perfect alongside any BBQ main dish.