Main Dishes

Learn how to grill thick-cut pork chops that stay juicy and flavorful. A simple marinade and about 12 minutes on the grill make this an easy backyard dinner.

These easy beef enchiladas with corn tortillas are loaded with seasoned ground beef, cheese, and rich enchilada sauce. A Texas family favorite!

Cast Iron Cowboy Casserole combines ground beef, potatoes, Rotel, corn, and cheddar cheese in one hearty skillet meal the whole family will love.

Creamy sausage gravy over fluffy homemade two-ingredient biscuits — a budget-friendly Southern classic perfect for breakfast or supper.

This Smothered Round Steak with Mushroom Gravy is an old-fashioned comfort food classic. Tender beef simmers in a rich mushroom gravy until fork-tender, then gets served over fluffy white rice for the ultimate Sunday supper.

Southwest Pasta Salad with black beans, corn, bacon, cheddar, and ranch dressing. An easy side dish for cookouts and potlucks.

From smoked candied bacon to bacon-wrapped appetizers, these are the best bacon recipes from Backyard Texas Grill — all made in the backyard, Texas style.

This easy homemade Alfredo sauce is thick, creamy, and ready in 10 minutes. Made with simple ingredients, it’s perfect over pasta or chicken.

This Spanish rice recipe is a Texas family favorite made with bacon, onions, peppers, tomatoes, and jalapeños. Serve it as a hearty side dish or enjoy it as a meal on its own.

Transform leftover pinto beans into sweet, smoky Texas-style baked beans with bacon, brown sugar, and BBQ sauce. Easy and delicious!