Same-Day Jalapeño Cheddar Sourdough Rolls
Make delicious jalapeño cheddar sourdough rolls in just one day! This easy recipe uses sourdough starter + yeast for soft, flavorful rolls with a spicy kick.
Breads
Every great BBQ deserves a side of homemade bread! From fluffy biscuits and cornbread to savory rolls and skillet favorites, these recipes bring warmth and southern charm to your backyard table. Whether you bake in the oven, on the grill, or in cast iron, these breads are the perfect finishing touch to any meal.
Cast-Iron Skillet Pumpkin Scones
Warm from the oven, these golden, tender scones are bursting with cozy fall flavor! Made with pumpkin puree (or mashed sweet potatoes — shh, we won’t tell!), a touch of cream, and a swirl of butter, they bake up perfectly in a cast-iron skillet. The result? Crisp edges, soft centers, and all the comfort of autumn in every bite.
Jalapeño Cheddar Skillet Cornbread
Sweet, savory, and just a little spicy! This Jalapeño Cheddar Skillet Cornbread is baked in cast iron for a crispy crust and tender crumb. Perfect side for BBQ or chili nights.
Honey Cornbread on the Smoker
Sweet, smoky, and downright irresistible—this Honey Cornbread on the Smoker is baked to golden perfection in a cast-iron skillet. The perfect side for BBQ nights!
Cast Iron 2-Ingredient Biscuits
Light, fluffy, and golden brown, these 2-ingredient biscuits are the easiest way to break in your cast iron skillet. You can bake them in the oven or on the Traeger for that smoky backyard flavor.
Cheesy Garlic Bread on the Grill
Cheesy Garlic Bread on the Grill is crispy, gooey, and packed with flavor. This easy recipe takes classic garlic bread to the next level—perfect for backyard BBQs, tailgates, or family dinners.