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There’s just something special about cooking with cast iron! From sizzling steaks to gooey desserts, these recipes bring old-school flavor to modern backyard cooking. Learn how to use, season, and care for your favorite skillets while mastering cast-iron meals on the grill and stovetop.

Cast-Iron Skillet Pumpkin Scones

Warm from the oven, these golden, tender scones are bursting with cozy fall flavor! Made with pumpkin puree (or mashed sweet potatoes — shh, we won’t tell!), a touch of cream, and a swirl of butter, they bake up perfectly in a cast-iron skillet. The result? Crisp edges, soft centers, and all the comfort of autumn in every bite.

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Cooking with Cast Iron: The Ultimate Guide for Backyard and Kitchen

Master cast iron cooking on the grill and in the kitchen with this ultimate guide. Learn how to season, clean, and care for cast iron, plus try favorite recipes like smoked queso, peach cobbler, skillet cookie, and spiced apple dump cake from Backyard Texas Grill.

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Cast-Iron Peach Dump Cake (on the Grill)

Some desserts are good. This one makes people hover by the grill waiting for the lid to open. A cast-iron skillet, a few simple ingredients, and the heat from your grill come together for a peach dump cake with a golden crust, bubbling fruit, and just a hint of smoke. It’s proof that the best desserts don’t have to come out of an oven.

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