There’s just something special about cooking with cast iron! From sizzling steaks to gooey desserts, these recipes bring old-school flavor to modern backyard cooking. Learn how to use, season, and care for your favorite skillets while mastering cast-iron meals on the grill and stovetop.
Warm from the oven, these golden, tender scones are bursting with cozy fall flavor! Made with pumpkin puree (or mashed sweet potatoes — shh, we won’t tell!), a touch of cream, and a swirl of butter, they bake up perfectly in a cast-iron skillet. The result? Crisp edges, soft centers, and all the comfort of autumn in every bite.
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This cozy Pumpkin Spice Cake is baked in a cast-iron skillet right on the grill (or in your oven)! Made with a boxed spice cake mix and creamy pumpkin puree, it’s the perfect easy dessert for fall cookouts and holiday gatherings.
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Light, fluffy, and golden brown, these 2-ingredient biscuits are the easiest way to break in your cast iron skillet. You can bake them in the oven or on the Traeger for that smoky backyard flavor.
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Some desserts are good. This one makes people hover by the grill waiting for the lid to open. A cast-iron skillet, a few simple ingredients, and the heat from your grill come together for a peach dump cake with a golden crust, bubbling fruit, and just a hint of smoke. It’s proof that the best desserts don’t have to come out of an oven.
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