Welcome to Backyard Texas Grill!
We’re a Texas family with a passion for good food, backyard gatherings, and recipes that bring people together. Around here you’ll find everything from smoked brisket and ribs to cast iron favorites, Tex-Mex classics, easy side dishes, and family desserts.
Our goal is simple: share approachable recipes that real people can make and enjoy with family and friends. Whether you’re firing up the smoker for a weekend cookout or looking for an easy side dish to go with dinner, we’re glad you’re here.
Meet the Pit Master
Every great barbecue site needs a pit master, and ours is Zach Morrow.
Born and raised in Texas, Zach developed a love for grilling and smoking the old-fashioned way—through years of trial, error, and plenty of backyard cookouts. What started as a weekend hobby eventually became a passion for creating recipes that are flavorful, approachable, and family-friendly.
From smoked ribs and reverse-seared steaks to burgers, brisket, and cast iron favorites, Zach is always looking for the next great recipe to share.
Learn more about Zach and his barbecue journey.
Meet the Team
While Zach handles the grilling and recipe development, Backyard Texas Grill is truly a family effort.
Randi manages photography, publishing, and behind-the-scenes operations that keep the site running smoothly. Janice contributes recipe development, writing, editing, and generations of family cooking experience.
Together, we work to bring you tested recipes, helpful cooking tips, and plenty of Texas-inspired inspiration.
Meet the team behind Backyard Texas Grill.
Our Philosophy
We believe the best meals aren’t necessarily the fanciest ones.
Some of our favorite memories have happened around backyard picnic tables, church potlucks, family reunions, and holiday gatherings. Great food has a way of bringing people together, and that’s what Backyard Texas Grill is all about.
Our recipes focus on simple ingredients, practical techniques, and flavors that keep family and friends coming back for seconds.
Learn more about our approach to food, family, and Texas hospitality.
Pit Master Picks
Not sure where to start? Here are a few of Zach’s favorite recipes from the site:
- St. Louis Style Pork Ribs
- Reverse-Seared Ribeye Steaks
- Smoked Brisket Queso
- Skirt Steak Fajitas
- Butter Burger
- The Ultimate Breakfast Fatty
These recipes represent the flavors and cooking styles that inspired Backyard Texas Grill in the first place.
Browse all of Zach’s favorite recipes.
Thanks for stopping by. We hope you’ll pull up a chair, stay awhile, and find a recipe or two that becomes a favorite at your own family table.