How to Grill Thick-Cut Pork Chops
Learn how to grill thick-cut pork chops that stay juicy and flavorful. A simple marinade and about 12 minutes on the grill make this an easy backyard dinner.
From tender pulled pork to smoky ribs and juicy chops, these recipes celebrate pork the Texas way—slow-cooked, flavorful, and perfect for sharing. Whether you’re smoking, grilling, or roasting, you’ll find plenty of inspiration for your next backyard feast.
Learn how to grill thick-cut pork chops that stay juicy and flavorful. A simple marinade and about 12 minutes on the grill make this an easy backyard dinner.
From smoked candied bacon to bacon-wrapped appetizers, these are the best bacon recipes from Backyard Texas Grill — all made in the backyard, Texas style.
Sweet, smoky honey bourbon country style ribs fall-apart tender from the smoker — layered with honey, brown sugar, and bourbon BBQ glaze.
Savory ham and turkey sliders topped with sweet-spicy hot pepper cranberry jelly — the perfect party appetizer or holiday leftover recipe.
Juicy, tender smoked pulled pork made low and slow on the pellet grill — perfect for sandwiches, tacos, nachos, and feeding a crowd.
Juicy herb crusted pork tenderloin with fresh rosemary, sage, and thyme — smoked low and slow for an elegant yet affordable dinner.
50 funny, inspiring bacon quotes and sayings perfect for captions, kitchen signs, and every bacon lover out there.
Brown sugar, maple syrup, and smoky heat — this candied bacon is sweet, crispy, and impossible to stop eating. Ready in under an hour.
Double-smoked spiral ham with a rich honey-butter brown sugar glaze — juicy, caramelized, and perfect for holidays or any backyard BBQ.
Tender chicken breasts stuffed with smoked gouda, ham, and spinach, wrapped in crispy bacon and grilled to perfection.