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Celebrate every season with Texas-style flavor! From Thanksgiving turkeys and Christmas hams to game-day spreads and backyard parties, these recipes make entertaining easy and delicious. Whether you’re hosting family or feeding a crowd, you’ll find festive mains, sides, and sweets made for sharing.

Cast-Iron Skillet Pumpkin Scones

Warm from the oven, these golden, tender scones are bursting with cozy fall flavor! Made with pumpkin puree (or mashed sweet potatoes — shh, we won’t tell!), a touch of cream, and a swirl of butter, they bake up perfectly in a cast-iron skillet. The result? Crisp edges, soft centers, and all the comfort of autumn in every bite.

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Thanksgiving on the Grill: Smoked Turkey, Southern Sides & Sweet Endings

Take your Thanksgiving feast outdoors with these smoky, southern favorites! From smoked turkey and honey ham to sweet potato casseroles, cornbread dressing, and decadent pies, this “Thanksgiving on the Grill” round-up has everything you need for a holiday packed with flavor.

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Cast-Iron Peach Dump Cake (on the Grill)

Some desserts are good. This one makes people hover by the grill waiting for the lid to open. A cast-iron skillet, a few simple ingredients, and the heat from your grill come together for a peach dump cake with a golden crust, bubbling fruit, and just a hint of smoke. It’s proof that the best desserts don’t have to come out of an oven.

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