Ham and Turkey Sliders with Hot Pepper Cranberry Jelly

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These Ham and Turkey Sliders with Hot Pepper Cranberry Jelly combine sweet heat, smoky Gouda, and savory meats for the ultimate holiday appetizer or easy main dish. Perfectly grilled, melty, and packed with flavor—your guests will devour every bite!

A Sweet and Spicy Twist on Classic Sliders

If you’re looking for the ultimate crowd-pleasing appetizer or an easy main dish for the holidays, you’re going to love these Ham and Turkey Sliders with Hot Pepper Cranberry Jelly.

Each bite is a flavor explosion—smoky Gouda cheese, savory ham and turkey, and that unforgettable sweet heat from the jelly. Whether you’re tailgating, hosting a party, or just craving something special off the grill, these sliders are sure to hit the spot.

Slider Ingredients

You will find a printable recipe card at the end of this post but here’s a quick look at what you will need to make these sliders. These are simple ingredients you can pick up at any grocery store.

• One package Hawaiian rolls (12 ct)
• 1/2 pound sliced turkey
• 1/4 pound sliced ham
• 4 slices smoked Gouda (about 3 oz)
• 6 ounces hot pepper cranberry jelly
• 2 tablespoons salted butter, melted
• 1 teaspoon parsley flakes
• 1 teaspoon buttery house seasoning

How to Make Ham and Turkey Sliders with Hot Pepper Jelly

Preheat smoker or oven to 350°F.

Divide the rolls into two sections of six each. Slice each section in half, keeping the bottom slightly thicker than the top.

Lay bottom halves in a baking dish. Spread a thin layer of hot pepper cranberry jelly on the bottoms.

Layer on the meats—turkey, ham, then turkey again.

Add smoked Gouda slices evenly over the meat.

Spread another thin layer of jelly on the inside of the top rolls.

Place the top rolls on the sandwiches.

Melt butter and brush it evenly over the tops.

Sprinkle with buttery house seasoning and parsley flakes.

Cover tightly with foil.

Place the baking dish on the grill and close the lid.

Grill for 15–20 minutes at 350°F, until the cheese begins to melt.

Remove the foil and grill uncovered for another 5 minutes for a golden top.

Remove from heat and slice into individual sliders.

Serve and enjoy!

Storage Tips

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325°F oven or on the grill until heated through.

What to Expect from these Sliders

These little sliders deliver big flavor! The hot pepper cranberry jelly brings a perfect mix of sweet and spicy, while the smoked Gouda adds a creamy, smoky finish. The combination of oven-roasted turkey and honey ham creates a layered bite that’s savory, rich, and slightly sweet. Every component works in harmony, making these sliders not just tasty but downright addictive.

They’re ideal for holiday gatherings, game day spreads, or even weeknight dinners. Pair them with a side of coleslaw, chips, or baked beans for a complete meal.

Other Game Day Foods

If you’re looking for the perfect foods to serve at your next gathering, we’ve got you covered. Choose from any of the following:

Smoked Hot Wings: If you love smoky flavor, crispy skin, and bold sauces, these smoked hot wings are about to become your new go-to. 

Grilled Shrimp Skewers: These grilled shrimp skewers are brushed with avocado oil, seasoned to perfection, and finished with melted butter for juicy, smoky flavor. Perfect for summer grilling and delicious when served alongside veggie skewers!

Smoked Brisket Queso: If you love chile con queso and Texas brisket, this is the recipe for you! This smoked brisket queso is thick, creamy and loaded with a delicious blend of melted cheeses, brisket, chile peppers, tomatoes and cilantro. You will love every bite!

Smoked Candied Bacon: In this post, we’ll show you how the make the best smoked candied bacon, with a delicious caramelized glaze that provides the perfect balance of sweet & savory with just the right amount of heat. You won’t be able to eat just one piece of bacon!

Smoked Cream Cheese with Honey Drizzle: In this post, we’ll show you how to make the BEST smoked cream cheese with honey drizzle and sweet Texas heat. It’s the perfect appetizer dip, blending sweet, spicy and savory flavors with an incredible creamy texture. And it’s SO easy to make!

Thanks for swinging by, friends. Before you go, why not pin some photos to your Pinterest boards?

About the Pit Master

At Backyard Texas Grill, we believe every great meal starts with fire, flavor, and family. This recipe was a runaway favorite at our table—melty, messy, and full of that Southern holiday comfort we love. Whether you’re grilling for game day or cooking up something special for the holidays, these Ham and Turkey Sliders with Hot Pepper Cranberry Jelly are bound to become a new favorite.