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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- Easy Funeral Potatoes with Buttery Ritz Cracker Topping
- Chicken-Fried Chicken with Cream Gravy
- Chocolate Pecan Pie Bars with Cake Mix
- Cold and Flu Season Comfort Foods: Cozy Recipes for Sick Days
- Easy Italian Coleslaw with Pepperoni and Mozzarella
- Southern Gooey Butter Bars with Cherries
- Old-Fashioned Creamy Chicken and Wild Rice Soup
- Easy Pasta Fagioli Soup with Ground Beef
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
