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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- Cast Iron Skillet Pecan Pie
- Dutch Oven Beef Stew (Texas Style)
- Creamy High-Protein Beef and Zucchini Pasta
- Easy King Ranch Chicken Casserole (Texas Style)
- How to Make Texas Beer Brats on the Grill
- Cowboy Caviar (Texas Bean Salsa Recipe)
- How to Make S'Mores in the Oven
- Slow Cooker Swamp Potatoes with Smoked Sausage
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
Poultry
- Ham and Turkey Sliders with Hot Pepper Cranberry Jelly
- The Ultimate Guide to Smoking a Turkey (Temps, Times & Tips for a Juicy Bird!)
- 20+ Ways to Use Holiday Leftovers (Turkey, Dressing, Sweet Potatoes & More!)
- Cast Iron Skillet Turkey Pot Pie (Perfect for Thanksgiving or Christmas Leftovers!)
See more Poultry →
