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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- Grandma’s Easy Chicken and Rice Casserole
- Old-Fashioned Recipes Grandma Used to Make
- Easy Peach Streusel Muffins with Cake Mix
- Easy No-Bake Peaches and Cream Pie
- Grandma’s Southern Meatloaf
- Hearty Chicken Stew (Instant Pot or Slow Cooker)
- Hamburger Gravy with Mushrooms and Onions
- Homemade Shake-and-Bake Chicken (Easy DIY Copycat Recipe)
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
Poultry
- Ham and Turkey Sliders with Hot Pepper Cranberry Jelly
- The Ultimate Guide to Smoking a Turkey (Temps, Times & Tips for a Juicy Bird!)
- 20+ Ways to Use Holiday Leftovers (Turkey, Dressing, Sweet Potatoes & More!)
- Cast Iron Skillet Turkey Pot Pie (Perfect for Thanksgiving or Christmas Leftovers!)
See more Poultry →
