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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- Homemade Meat Sauce (Slow-Simmered)
- How Much Meat Per Person for a BBQ (And How to Feed a Crowd Without Breaking the Bank)
- How to Host a Chuckwagon Supper: A Texas-Style Menu & Party Guide
- Instant Pot Chicken Noodle Soup
- Easy Cowboy Blondies with Pecans, Coconut & Chocolate Chips
- Old-Fashioned Bread Pudding with Brown Sugar Vanilla Sauce
- Easy Cinnamon Roll French Toast Casserole
- How to Reheat Brisket Without Drying It Out
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
Poultry
- The Ultimate Guide to Smoking a Turkey (Temps, Times & Tips for a Juicy Bird!)
- 20+ Ways to Use Holiday Leftovers (Turkey, Dressing, Sweet Potatoes & More!)
- Cast Iron Skillet Turkey Pot Pie (Perfect for Thanksgiving or Christmas Leftovers!)
- Simple Marinated Grilled Chicken Breast (The Easiest Way to Keep Chicken Juicy)
See more Poultry →
