Cozy Texas Comfort Meals for Cold Winter Nights

This herb-crusted grilled prime rib is tender, flavorful, and unforgettable. Learn how to cook the perfect medium-rare roast on the grill — ideal for holiday gatherings.

Backyard Texas Grill is all about comfortable, confident outdoor cooking. Learn our philosophy on grilling, smoking, cast-iron cooking, and gathering family and friends around great food.

These bacon-wrapped stuffed jalapeños are filled with sausage and cream cheese, glazed with honey butter, and grilled low and slow for the perfect blend of sweet heat and smoky flavor.

Turn leftover turkey into a cozy cast iron skillet pot pie made with crescent rolls, biscuits, or dinner roll dough. Perfect for Thanksgiving, Christmas, or any cold holiday night—oven, grill, or smoker friendly.

Make hearty, meatless 16-bean soup in your Instant Pot! This easy, spicy version uses Rotel and green chiles for flavor and warmth—no meat required.

Warm, rustic, and bursting with tart cranberries, this Cranberry Honey Skillet Cornbread is the perfect festive side dish for Thanksgiving, Christmas, or any winter gathering. Baked in cast iron for a golden crust and drizzled with honey for sweetness! Perfect for the oven or the smoker.

Trying to decide between a pellet, charcoal, or offset smoker? Here’s a simple breakdown—Texas-style—to help you choose the best smoker for your backyard (and even as a holiday gift!).

Festive Cranberry Pecan Cream Cheese Balls are the perfect sweet-and-savory no-bake party appetizer! Made with cream cheese, sharp cheddar, dried cranberries, and crunchy pecans, these easy bite-sized cheese balls are ideal for holidays, tailgates, and entertaining.

Bake this Cast Iron Skillet Banana Bread with Pecans for a cozy Southern treat. Golden edges, rich banana flavor, and perfect for the grill or oven!

Smoky Texas Chili made in the Instant Pot with dry kidney beans—no soaking required! Bold, spicy flavor with jalapeños, chili powder, and smoked paprika.