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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- Mama's Old-Fashioned Texas Goulash
- The Ultimate Labor Day Cookout Menu (40+ Recipes for Your Backyard BBQ)
- Cast Iron Skillet Pecan Pie
- Dutch Oven Beef Stew (Texas Style)
- Creamy High-Protein Beef and Zucchini Pasta
- Easy King Ranch Chicken Casserole (Texas Style)
- How to Make Texas Beer Brats on the Grill
- Cowboy Caviar (Texas Bean Salsa Recipe)
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
Poultry
- The Ultimate Guide to Smoking a Turkey (Temps, Times & Tips for a Juicy Bird!)
- 20+ Ways to Use Holiday Leftovers (Turkey, Dressing, Sweet Potatoes & More!)
- Cast Iron Skillet Turkey Pot Pie (Perfect for Thanksgiving or Christmas Leftovers!)
- Simple Marinated Grilled Chicken Breast (The Easiest Way to Keep Chicken Juicy)
See more Poultry →
