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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- Meat Temperature Chart: The Grill Master's Guide to Perfect Doneness
- Old-Fashioned Southern Blueberry Cobbler with Pie Crust
- The Ultimate Guide to Southern Desserts
- Grandma’s Easy Chicken and Rice Casserole
- Old-Fashioned Recipes Grandma Used to Make
- Easy Peach Streusel Muffins with Cake Mix
- Easy No-Bake Peaches and Cream Pie
- Grandma’s Southern Meatloaf
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
Poultry
- The Ultimate Guide to Smoking a Turkey (Temps, Times & Tips for a Juicy Bird!)
- 20+ Ways to Use Holiday Leftovers (Turkey, Dressing, Sweet Potatoes & More!)
- Cast Iron Skillet Turkey Pot Pie (Perfect for Thanksgiving or Christmas Leftovers!)
- Simple Marinated Grilled Chicken Breast (The Easiest Way to Keep Chicken Juicy)
See more Poultry →
