Plan the ultimate Texas 4th of July with grilled meats, smoked favorites, patriotic desserts, backyard decorating ideas, and entertaining tips.
Hosting a crowd? This BBQ timeline walks you from two weeks out to serving time — nothing forgotten, everything hot.
Turn leftover hamburger buns into crispy garlic parmesan bread crisps — buttery, flavorful, and perfect for dipping or snacking.
Transform leftover pinto beans into sweet, smoky Texas-style baked beans with bacon, brown sugar, and BBQ sauce. Easy and delicious!
Juicy double beef patties, crispy bacon, melted cheese, and fresh toppings — the ultimate backyard bacon double cheeseburger recipe.
Soft, sturdy homemade hamburger buns perfect for burgers, pulled pork, sloppy joes, and BBQ sandwiches. Easy to make and freezer-friendly.
The story behind Backyard Texas Grill — how a love of backyard cooking and Texas BBQ became a blog worth following. Meet the pitmaster.
Juicy, flavorful grilled chicken breast marinated in Italian dressing — an easy 2-ingredient recipe perfect for weeknight cookouts.
Texas Trash Pie is loaded with chocolate, pecans, pretzels, coconut, and caramel in a flaky crust — a sweet-and-salty Texas dessert classic.
Crispy, buttery Texas skillet potatoes and onions made in cast iron on the stovetop, grill, or smoker — the perfect easy BBQ side dish.
Easy tips and crowd-pleasing recipes for feeding guests at a backyard graduation party: grilled meats, easy sides, and desserts.