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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- Old-Fashioned Cast Iron Pumpkin Pie
- Easy Monkey Bread with Canned Biscuits
- Easy Funeral Potatoes with Buttery Ritz Cracker Topping
- Chicken-Fried Chicken with Cream Gravy
- Chocolate Pecan Pie Bars with Cake Mix
- Cold and Flu Season Comfort Foods: Cozy Recipes for Sick Days
- Easy Italian Coleslaw with Pepperoni and Mozzarella
- Southern Gooey Butter Bars with Cherries
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
Poultry
- The Ultimate Guide to Smoking a Turkey (Temps, Times & Tips for a Juicy Bird!)
- 20+ Ways to Use Holiday Leftovers (Turkey, Dressing, Sweet Potatoes & More!)
- Cast Iron Skillet Turkey Pot Pie (Perfect for Thanksgiving or Christmas Leftovers!)
- Simple Marinated Grilled Chicken Breast (The Easiest Way to Keep Chicken Juicy)
See more Poultry →
