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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- How to Reheat Brisket Without Drying It Out
- Smoked Shotgun Shells (Bacon-Wrapped Manicotti)
- Old-Fashioned Southern Baked Macaroni and Cheese
- Best Southern Breakfast and Brunch Recipes
- Cast Iron Ham and Potato Breakfast Skillet
- Easy Cowboy Brownies (Cowboy Cookie Brookies)
- 5-Minute Bacon Cheddar Ranch Coleslaw
- Easy Homemade Chicken and Drop Dumplings
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
