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Welcome to Backyard Texas Grill!
Grill Simple, Y'all!
Meet the Pitmaster!
Welcome to Backyard Texas Grill! I’m Zach Morrow, born and raised in Texas, and happiest when there’s smoke in the air and good food on the table. What started as a weekend hobby—experimenting with burgers and brisket on a hand-me-down grill—has grown into a lifelong passion for all things barbecue.
Latest Recipes
- 100 Best Backyard Texas Grill Recipes: BBQ, Southern Favorites & More
- Homemade Seasoned Breadcrumbs from Leftover Bread
- Easy Cheesy Baked Tortellini with Homemade Meat Sauce
- Grilled BBQ Sliders with Beef and Sausage
- Grandma’s Creamy Tomato Soup
- Homemade Meat Sauce (Slow-Simmered)
- How Much Meat Per Person for a BBQ (And How to Feed a Crowd Without Breaking the Bank)
- How to Host a Chuckwagon Supper: A Texas-Style Menu & Party Guide
Find a Recipe
Search by name or ingredient, or browse our complete recipe collection.
Check out our Pit Master's Favorites
An inside peek to our most delicious meats, sides, and more.
Poultry
- The Ultimate Guide to Smoking a Turkey (Temps, Times & Tips for a Juicy Bird!)
- 20+ Ways to Use Holiday Leftovers (Turkey, Dressing, Sweet Potatoes & More!)
- Cast Iron Skillet Turkey Pot Pie (Perfect for Thanksgiving or Christmas Leftovers!)
- Simple Marinated Grilled Chicken Breast (The Easiest Way to Keep Chicken Juicy)
See more Poultry →
