Smoking

Tender teriyaki salmon cooked in cast iron on the pellet smoker — sweet, savory glaze and smoky flavor make this an easy weeknight favorite.

Master the art of Texas-style BBQ — complete guide to smoking temps, times, wood pairings, and techniques for every major cut of meat.

Sweet, smoky honey bourbon country style ribs fall-apart tender from the smoker — layered with honey, brown sugar, and bourbon BBQ glaze.

Smoked pig shots — bacon wrapped sausage cups filled with cream cheese and jalapeño. The ultimate bite-sized BBQ appetizer.