Posts from: March 2026

Hearty Texas-style Cowboy Chowder — a rich, comforting shepherd’s pie soup loaded with meat, vegetables, and bold backyard flavor.

Tender teriyaki salmon cooked in cast iron on the pellet smoker — sweet, savory glaze and smoky flavor make this an easy weeknight favorite.

Fire up the grill for spring with this Texas grilling guide — prep tips, easy recipes, and everything you need for backyard cookout season.

Warm, hearty Texas comfort meals perfect for cold nights — from smoked soups and chilis to casseroles and cozy family favorites.

Who says dessert can’t come off the grill? These cast iron sweet recipes bring smoky, buttery magic to your backyard cookout.

The best smoked appetizers for your next BBQ or party — pig shots, stuffed jalapeños, smoked dips, and more crowd-pleasing bites.

Master the art of Texas-style BBQ — complete guide to smoking temps, times, wood pairings, and techniques for every major cut of meat.