Main Dishes

Juicy grilled skirt steak fajitas with a simple lime-cilantro marinade — authentic Texas-style flavor for the whole family.

Hearty Texas-style Cowboy Chowder — a rich, comforting shepherd’s pie soup loaded with meat, vegetables, and bold backyard flavor.

Tender teriyaki salmon cooked in cast iron on the pellet smoker — sweet, savory glaze and smoky flavor make this an easy weeknight favorite.

Creamy, hearty Texas Taco Tortellini Soup made in the slow cooker — loaded with beef, cheese tortellini, and bold taco flavor.

Perfectly cooked, melt-in-your-mouth prime rib — juicy, tender, and packed with flavor. The ultimate holiday or special occasion roast.

Hearty cast iron skillet turkey pot pie — the perfect way to use Thanksgiving or Christmas leftovers in a cozy, comforting meal.

Bold, smoky Texas-style chili made fast in the Instant Pot — hearty, spicy, and packed with beef flavor. Perfect for game day or cookouts.

Classic Texas chicken fried steak with rich, creamy country gravy — crispy, golden, and smothered in comfort. A true Lone Star tradition.

Sweet, smoky honey bourbon country style ribs fall-apart tender from the smoker — layered with honey, brown sugar, and bourbon BBQ glaze.

Savory ham and turkey sliders topped with sweet-spicy hot pepper cranberry jelly — the perfect party appetizer or holiday leftover recipe.