Southern Favorites

Creamy, flavorful Italian bowtie pasta — a crowd-pleasing side dish perfect for cookouts, potlucks, and easy weeknight dinners.

Master cast iron cooking for your backyard — tips, techniques, and recipes for using your skillet on the grill, smoker, and stovetop.

Fluffy, golden cast iron biscuits made with just 2 ingredients — self-rising flour and heavy cream. Bake in the oven or on the grill.

Big, chewy old-fashioned cowboy cookies loaded with oats, chocolate chips, pecans, and coconut — a Texas-style classic everyone loves.

Juicy, tender smoked pulled pork made low and slow on the pellet grill — perfect for sandwiches, tacos, nachos, and feeding a crowd.

Master authentic Texas-style smoked brisket — low and slow for a perfect smoke ring, juicy interior, and crispy bark every time.

Rich and creamy Italian sausage tortellini soup loaded with hearty sausage, cheese tortellini, and bold Italian flavor. Easy and satisfying.

Brown sugar, maple syrup, and smoky heat — this candied bacon is sweet, crispy, and impossible to stop eating. Ready in under an hour.

A Texas-sized brown butter oatmeal chocolate pecan skillet cookie baked on the pellet grill — chewy, smoky, and absolutely irresistible.

Smoked cream cheese with honey drizzle is the easiest BBQ appetizer you’ll ever make — creamy, smoky, and gone in minutes.