Master authentic Texas-style smoked brisket — low and slow for a perfect smoke ring, juicy interior, and crispy bark every time.

Rich and creamy Italian sausage tortellini soup loaded with hearty sausage, cheese tortellini, and bold Italian flavor. Easy and satisfying.

Tender smoked salmon topped with fresh mango salsa — savory, smoky, and bright. An easy summer grilling recipe your family will love.

Juicy herb crusted pork tenderloin with fresh rosemary, sage, and thyme — smoked low and slow for an elegant yet affordable dinner.

Funny, clever, and oh-so-true — 50 of the best quotes about bacon for anyone who lives and breathes crispy, smoky, delicious bacon.

Sweet, salty, impossibly crispy smoked candied bacon made on the pellet grill with brown sugar and honey. Warning: it disappears fast.

The best backyard grilling recipes of 2026 — smoked brisket, ribs, grilled chicken, burgers, sides, and desserts. Fire up the grill!

A Texas-sized brown butter oatmeal chocolate pecan skillet cookie baked on the pellet grill — chewy, smoky, and absolutely irresistible.

Smoked cream cheese with honey drizzle is the easiest BBQ appetizer you’ll ever make — creamy, smoky, and gone in minutes.

Double-smoked spiral ham with a rich honey-butter brown sugar glaze — juicy, caramelized, and perfect for holidays or any backyard BBQ.