Easy Southern Banana Pudding made with Nilla Wafers, creamy vanilla pudding, fresh bananas, and whipped cream. A classic BBQ and potluck dessert.

Tex-Mex recipes with a backyard Texas twist — fajitas, queso, chili, salsa, and more. This is how we do it in the Lone Star State!

From smoked candied bacon to bacon-wrapped appetizers, these are the best bacon recipes from Backyard Texas Grill — all made in the backyard, Texas style.

Make homemade Texas Toast Bread from scratch! This soft, buttery loaf is perfect for thick-cut toast, sandwiches, BBQ, and comfort-food meals. Making BBQ Better. . .One Slice at a Time At Backyard Texas Grill, we’re always looking for recipes that make great barbecue even better. Sometimes that means the perfect side dish. Sometimes it’s a …

This easy homemade Alfredo sauce is thick, creamy, and ready in 10 minutes. Made with simple ingredients, it’s perfect over pasta or chicken.

This easy strawberry pie combines pie filling, fresh strawberries, and homemade whipped cream in a graham cracker crust. The perfect no-bake summer dessert.

Learn how to make juicy spatchcock chicken on a gas grill using simple seasonings and indirect heat. Perfect for beginners and backyard cooks.

This Spanish rice recipe is a Texas family favorite made with bacon, onions, peppers, tomatoes, and jalapeños. Serve it as a hearty side dish or enjoy it as a meal on its own.

Hosting a crowd? This BBQ timeline walks you from two weeks out to serving time — nothing forgotten, everything hot.

Turn leftover hamburger buns into crispy garlic parmesan bread crisps — buttery, flavorful, and perfect for dipping or snacking.