This Smothered Round Steak with Mushroom Gravy is an old-fashioned comfort food classic. Tender beef simmers in a rich mushroom gravy until fork-tender, then gets served over fluffy white rice for the ultimate Sunday supper.
This Classic Creamy Coleslaw is crisp, creamy, and full of flavor. The perfect make-ahead side dish for burgers, brisket, pulled pork, or chicken.
Loaded with hash browns, bacon, sausage, peppers, jalapeños, cheese, and eggs, this easy Southwest Breakfast Casserole is perfect.
Southwest Pasta Salad with black beans, corn, bacon, cheddar, and ranch dressing. An easy side dish for cookouts and potlucks.
Easy Southern Banana Pudding made with Nilla Wafers, creamy vanilla pudding, fresh bananas, and whipped cream. A classic BBQ and potluck dessert.
From smoked candied bacon to bacon-wrapped appetizers, these are the best bacon recipes from Backyard Texas Grill — all made in the backyard, Texas style.
Make homemade Texas Toast Bread from scratch! This soft, buttery loaf is perfect for thick-cut toast, sandwiches, BBQ, and comfort-food meals. Making BBQ Better. . .One Slice at a Time At Backyard Texas Grill, we’re always looking for recipes that make great barbecue even better. Sometimes that means the perfect side dish. Sometimes it’s a …
This easy strawberry pie combines pie filling, fresh strawberries, and homemade whipped cream in a graham cracker crust. The perfect no-bake summer dessert.
Learn how to make juicy spatchcock chicken on a gas grill using simple seasonings and indirect heat. Perfect for beginners and backyard cooks.
This Spanish rice recipe is a Texas family favorite made with bacon, onions, peppers, tomatoes, and jalapeños. Serve it as a hearty side dish or enjoy it as a meal on its own.