Slow Cooker Honey Cream Corn

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Slow Cooker Honey Cream Corn is the perfect sweet and creamy side dish for BBQs, holidays, or weeknight dinners. Easy dump-and-go recipe everyone will love!

A Sweet and Creamy Side Dish Perfect for Backyard Barbecues

If you’re looking for a side dish that pairs perfectly with smoked ribs, brisket, or grilled chicken, this Honey Cream Corn is the one! It’s rich, sweet, buttery, and velvety smooth—everything you want beside your favorite BBQ meats. Best of all, it’s made in the slow cooker, so you can let it simmer while you tend the grill.

🔍 At a Glance

• Skill Level: Super easy
• Flavor Profile: Sweet, buttery, and creamy
• Options Included: Variations for spice, cheese, or garnish
• Best For: BBQ sides, potlucks, or family dinners

Honey Cream Corn Ingredients

You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need to make this delicious corn dish! These are such simple ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 2 packages (8 oz each) frozen corn — or substitute fresh corn in its place!
• ½ stick (4 Tbsp) butter, sliced
• 8 oz whipped cream cheese (or block, softened)
• 2–3 Tbsp honey (adjust to taste)
• Salt and pepper, to taste

Note: Instead of frozen corn I used four ears of fresh corn that I picked up in the produce department at Aldi, and can I just say. . .I’ll be doing it this way from now on!

How to Make Slow Cooker Honey Cream Corn

This is one of the simplest dishes you can serve as a side. Just put it into the crock pot and it cooks itself while you’re outside grilling up your favorite meat. Here’s how you’re going to do to it.

Add all ingredients to your slow cooker.

Stir to combine, making sure the butter and cream cheese are evenly distributed. It doesn’t have to be perfect, I promise. As it cooks it will all come together.

Cover and cook on LOW for 2–3 hours, stirring occasionally. Mine only took a couple of hours and it was perfect!

Once the mixture is hot and creamy, taste and adjust the seasoning or sweetness.

Serve warm alongside your favorite BBQ meats.

Optional (but awesome)

• Add a splash of milk or cream if you want it looser
• Add paprika or cayenne at the end if you want a sweet-heat flavor

Store tightly covered in an airtight container in the refrigerator. It should stay good for 4-5 days. You can freeze it to eat later, if you like. I try not to keep things in the freezer more than a couple of months.

What to Expect from this Recipe

Friends, I am here to tell you–this is my go-to corn recipe from now on. We’ve got a great cheesy corn casserole, and it’s great, too. But sometimes you want something so down-home-good that it’s undeniable. This is that dish.

The crisp corn. The sweet honey. The creamy cream cheese component? I don’t know how it all comes together to form the best corn dish ever, but it does. I can’t say enough about this. It’s beyond delicious!

Tips and Variations

• Spicy-Sweet Twist: Add a dash of cayenne or smoked paprika.
• Extra Creamy: Stir in ½ cup shredded cheddar or Monterey Jack near the end.
• Fresh Finish: Sprinkle with chopped cilantro or parsley before serving.

What to Love

Here are some of my favorite things to love about this simple dish.

• You can dump everything in the slow cooker—zero babysitting required!
• It’s the perfect blend of savory, sweet, and creamy.
• The honey gives a unique flavor twist that balances rich smoked meats beautifully.
• It’s simple enough for weeknights yet special enough for holidays or BBQ gatherings.

Frequently Asked Questions

You’ve got questions? We’ve got answers. Keep reading to learn more.

Can I use fresh corn instead of frozen and canned?

Yes, and it’s highly recommended! Fresh corn off the cob gives this dish a naturally sweet, crisp bite that’s hard to beat. Four ears of fresh corn is a great substitute for the two packages of frozen corn. Just cut the kernels off the cob and dump them right in with everything else.

Can I make this on the stovetop instead of in the slow cooker?

You can! Combine all the ingredients in a large saucepan over medium-low heat, stirring frequently until the butter and cream cheese melt and everything comes together — about 15–20 minutes. Keep the heat low so the cream cheese doesn’t scorch. It won’t have quite the same slow-cooked richness, but it gets the job done when you’re short on time.

How much honey should I use?

The recipe calls for 2–3 tablespoons, and we recommend starting with 2 and tasting from there. If you’re serving it alongside something smoky and savory like brisket or ribs, a little extra honey balances the flavors beautifully. If you prefer it less sweet, 2 tablespoons is plenty.

Can I use block cream cheese instead of whipped?

Yes — just make sure it’s fully softened before adding it to the slow cooker so it melts smoothly and doesn’t clump. Whipped cream cheese incorporates a little more easily, but both work great in this recipe.

What if my corn is too thick or too runny?

Too thick? Add a small splash of milk or heavy cream and stir to loosen it up. Too thin? Remove the lid for the last 20–30 minutes of cooking to let some of the moisture cook off. It’s a very forgiving recipe, so don’t stress!

Can I add cheese to this?

Absolutely — and it’s delicious. Stir in about ½ cup of shredded cheddar or Monterey Jack near the end of the cooking time. It adds a savory depth that plays off the honey beautifully. Pepper jack is also great if you want a little heat.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for 4–5 days. Reheat on the stovetop over low heat, stirring occasionally, or microwave in short intervals. Add a small splash of milk if it thickens up too much. You can also freeze it for up to 2 months — just thaw in the fridge overnight before reheating.

What’s the best meat to serve this with?

It pairs with just about everything Zach puts on the grill — brisket, ribs, smoked chicken, pulled pork, or burgers. The sweetness of the honey cream corn is a perfect counterpoint to bold, smoky BBQ flavors. It would also be a wonderful Thanksgiving side alongside turkey and cornbread dressing.

Other Side Dishes from Backyard Texas Grill

Whether you’re cooking for the holidays, or a family event, you’re going to want to pair one of our meats with some delicious sides. We’ve got quite the list!

• Smoked Mac & Cheese with Panko: Hearty and delicious!
• Sweet & Savory Southwest Beans: Filling, sweet, with a Texas-kick!
• Cheesy Potatoes with Bacon: The perfect side, no matter what else you’re serving!

That’s it for this post, friends! We’re so grateful you stopped by and hope you enjoy this (Sweet!) recipe. Before you go, why not pin some photos to your Pinterest boards?

About the Pitmaster

Meet Zach, the brains behind the business! When he’s not busy on the grill you’ll find him hanging out with the kids or working on something technology-related. At Backyard Texas Grill, we’re all about bold flavors and simple techniques that make backyard cooking a joy. This creamy corn side dish is proof that the best recipes don’t have to be complicated—just delicious. Pair it with your favorite smoked meats, and you’ve got a meal worth bragging about around the pit!

Learn more about Zach!