This smoked cream cheese with bacon and hot pepper cranberry jelly is the ultimate sweet, salty, and smoky appetizer. Perfect for the holidays or your next backyard cookout! Smokey Meets Sweet with a Hint of Heat! There’s nothing quite like the magic that happens when smoky, salty, and sweet flavors collide — and this appetizer …
Sweet, savory, and just a little spicy! This Jalapeño Cheddar Skillet Cornbread is baked in cast iron for a crispy crust and tender crumb. Perfect side for BBQ or chili nights.
Smoked hot wings two ways—spicy with Frank’s Red Hot or sweet with teriyaki glaze. Crispy, smoky, and full of flavor, these wings are perfect for BBQs, game day, or family gatherings.
Sweet, smoky, and downright irresistible—this Honey Cornbread on the Smoker is baked to golden perfection in a cast-iron skillet. The perfect side for BBQ nights!
Get ready for football season with the ultimate tailgate recipes! From smoked dips and cheesy sides to juicy burgers, ribs, brisket, and cast-iron desserts, Backyard Texas Grill has everything you need for game day.
These grilled shrimp skewers are brushed with avocado oil, seasoned to perfection, and finished with melted butter for juicy, smoky flavor. Perfect for summer grilling and delicious when served alongside veggie skewers!
Make your cookouts shine with vibrant veggie skewers straight from the grill. A colorful, smoky, and crowd-pleasing side for any meal.
Light, fluffy, and golden brown, these 2-ingredient biscuits are the easiest way to break in your cast iron skillet. You can bake them in the oven or on the Traeger for that smoky backyard flavor.
This smoked brisket queso is thick, creamy and loaded with a delicious blend of cheeses, brisket, peppers, tomatoes and cilantro.
This smoked candied bacon has a delicious caramelized glaze that provides the perfect balance of sweet & savory, with just the right amount of heat.