Ultimate Bacon Double Cheeseburger

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This Ultimate Bacon Double Cheeseburger is loaded with juicy beef, crispy bacon, melted cheese, and fresh toppings for the perfect backyard burger night. If you’re looking for a juicy, satisfying burger that tastes like it came straight from your favorite burger joint, this Ultimate Bacon Double Cheeseburger is for you.

There are burgers…and then there are burgers worth gathering around the table for.

This Ultimate Bacon Double Cheeseburger falls firmly into the second category.

Juicy beef patties pressed thin so you can double them up, crispy bacon, melted cheese, fresh toppings, and a homemade toasted sesame seed bun come together to create the kind of burger that requires extra napkins and leaves everyone asking for seconds. It’s hearty, satisfying, and packed with classic burger flavor from the first bite to the last.

And did we mention. . .bacon!

The patties stayed juicy, the cheese melted beautifully, and the homemade buns held everything together perfectly. One bite and a knew we had a hit on our hands. Pretty sure you’ll agree!

Whether you’re feeding the family on a weeknight or firing up the grill for friends on the weekend, this double cheeseburger delivers everything you want in a backyard burger: plenty of beef, plenty of cheese, and plenty of flavor.

Why You’ll Love These Burgers

These burgers are:

• Juicy and flavorful
• Easy to make on a griddle or flat-top grill
• Perfect for backyard cookouts
• Loaded with crispy bacon and melted cheese
• Fantastic on homemade hamburger buns

Unlike many burger recipes, there’s no need to mix seasonings into the meat beforehand. We simply formed the patties, cooked them on a (very) hot griddle, and let the toppings provide much of the flavor. The simplicity really allows the beef to shine.

Ingredients

You will find a printable recipe card at the bottom of this post but here’s a quick look at what you’ll need. Just hamburger meat, seasonings, buns, and condiments and you’re good to go!

• 2 pounds ground beef
• 1 pound bacon (not pictured)
• Salt and pepper, to taste
• 6 slices American cheese
• 6 slices cooked bacon
• Hamburger buns
• Lettuce
• Mayo
• Any additional toppings you enjoy

Note: I used my homemade hamburger buns for this project but feel feel to use store-bought. Also, I only had 73/27 hamburger on hand but really wish I’d gone with an 80/20. My burger shrank up a bit too much! My images will show that I made a half-batch, only 6 burger patties total.

How to Make Ultimate Bacon Double Cheeseburgers

Before you begin, prep your bacon. You’ll want slices about 4 inches long, cooked to your desired crispness.

Preheat your griddle or flat-top grill to about 425 degrees Fahrenheit.

Divide the ground beef into 12 small portions and gently form into thin patties. Don’t overwork the meat.

Place patties on the hot griddle and flatten with spatula. You want these to be pretty thin since they’re going to be doubled.

Season with salt and pepper.

Cook for approximately 2–3 minutes on the first side until nicely browned.

Flip and cook another 1–2 minutes, then remove from heat.

It’s time to toast your buns. I chose my homemade bun recipe. It can hold the weight of a larger burger.

Add mayo to the buns. Add cheese to the meat patties.

It’s time to start stacking the meat on the bun! Double up the meat and then add the bacon and lettuce.

If you like, you can cut the burger in half for easier handling.

Serve immediately while hot.

Tips for Success

• A griddle temperature around 425°F works beautifully.
• Use a spatula to gently press the patties if you’d like them thinner.
• Don’t stress if they aren’t perfect smash burgers. Thick, juicy burgers are delicious, too.
• American cheese melts beautifully and creates that classic diner-style burger experience.
• Toasting the buns adds flavor and helps prevent sogginess.

Variations

There are so many ways to change this up. Here are some ideas that come to mind:

• Bacon Cheeseburger Deluxe: Add tomato slices, avocado, and extra cheese.
• BBQ Bacon Burger: Swap ketchup for barbecue sauce and add crispy onion strings.
• Mushroom Swiss Burger: Replace the American cheese with Swiss and add sautéed mushrooms.
• Jalapeño Burger: Top with pickled jalapeños and pepper jack cheese.
• Texas Burger: Add barbecue sauce, cheddar cheese, and crispy onion rings.

Storage

Store leftover cooked patties in an airtight container in the refrigerator for up to 4 days.

Reheat on a skillet or griddle for best results.

Cooked patties can also be frozen for up to 3 months.

Frequently Asked Questions

What’s the best ground beef for burgers?

Most people prefer 80/20 ground beef because it offers a great balance of flavor and structure. We used 73/27, which made incredibly juicy burgers but caused a little more shrinkage during cooking.

Do I have to season the meat before cooking?

No. We kept things simple and seasoned the burgers while they cooked. The beef, bacon, cheese, and toppings provided plenty of flavor.

Can I make these on a regular grill?

Absolutely. A flat-top griddle makes it easier to cook thinner patties, but a traditional grill works well, too.

Why make double cheeseburgers instead of one large patty?

Smaller patties cook quickly, develop more browned edges, and give you that classic fast-food-style double cheeseburger experience.

Can I freeze the cooked burgers?

Yes. Allow them to cool completely, wrap tightly, and freeze for up to 3 months.

Final Thoughts

We’re so grateful you stopped by. If you make these delicious double cheeseburgers and love them, please leave a comment or review. (Thanks in advance!)

Before you go, why not pin some photos to your Pinterest boards?

About the Pitmaster

Zach believes some of life’s best moments happen around a backyard grill. Whether he’s smoking a brisket, grilling burgers for family, or experimenting with new recipes, his goal is always the same: create simple, delicious food that brings people together.

At Backyard Texas Grill, Zach shares approachable recipes that real families can make at home without fancy equipment or complicated techniques. From classic burgers and barbecue favorites to side dishes and sandwiches, he focuses on big flavor, practical methods, and the kind of meals that turn an ordinary evening into something special.